Roasted Seasoned Potatoes

Our farm share this year has given us plenty of potatoes and we love them any which way, but this is our favorite lately and so easy!

3-4 lbs favorite potatoes, cut up in bite size pieces
3 Tbs. Olive Oil
4 Tbs. Butter
3-4 cloves of garlic, minced
1/2 tsp Thyme
1/2 tsp Rosemarry
1/2 tsp. Marjoram
Salt and pepper to taste
Preheat oven to 450 degrees F.

Mix the dry seasoning together in small bowl and cut up potatoes. Pour olive oil in 9x 13" baking dish and add potatoes.

Sprinkle herbs over potatoes,

Stir the potatoes and herbs sprinkling in the minced garlic, 

Add cut up butter,

Tightly cover with foil and roast covered for 20 mins, uncover and roast another 20 mins before serving.

We had pork chops and baked beans too...delish!