Watermelon Cookies Part 2

Okay, after a couple days of the dough chillin' in the fridge my little cook and I finally had a chance to finish the cookies. It helped that Daddy was there to keep the baby company. First we had to get the dough a chance to warm up a bit and then we could roll the white part of the dough into a rectangle, then we placed the red dough (in a log shape) on the plain rectangle and rolled it up. Then we had to take the green dough and roll it out to a slightly larger rectangle to place the log of dough into.

One thing we learned while making these cookies is that sleep deprivation makes for a confused chef. I read the recipe incorrectly and we should have refrigerated the dough overnight after this process - however, we pressed on and let this dough chill before slicing.

I didn't get a picture of the slicing of the cookies, mainly because Kirah's hands were too greasy to hold my camera and I couldn't slice and take a picture at the same time...
But after slicing, we started the decoration with small chopped up raisins and sesame seeds to simulate the watermelon seeds.

Ack! I just noticed my knife perilously close to the edge of the counter. Not the best mom/chef move!

Waiting for the cookies to bake...

Here they are fresh out of the oven,

And Kirah presenting her amazing cookies,

And serving them to Daddy,

And the results,