So with Thanksgiving over and done with I still have leftover turkey. And last night's dinner was going to incorporate it one way or another. (I'm tired of moving the leftover container of turkey around) And I wanted Quiche. I love pie crust and have a pretty easy recipe for it. So leftover turkey, quiche...what could I do with that? I really only like turkey when it is roasted - so Thanksgiving dinner and then the only other way I enjoy it is in a club sandwich. What's not to like, turkey, ham, bacon...wait! There's my quiche.
Club Quiche
1 9 " unbaked pie crust
4 eggs, beaten
1 cup evaporated milk
4 T. flour
1/4 tsp ground mustard
1/2 cup shredded turkey
1/4 cup diced ham, bologna - whatever you got
1/2 lb shredded colby cheese, approx 2 cups
4 strips cooked bacon
Preheat oven to 325 degrees F. Place pie crust in 9" pie pan and set aside. In medium bowl mix eggs, milk, flour, and mustard. Blend to combine. Stir in turkey, ham & cheese; pour into pie crust. Place bacon on top of filling. Bake for 1 hour, putting a piece of foil over the top if getting too brown.
And for the reason I'll never be a good food blogger...I ALWAYS forget to take pictures of the process. Part of it is because my only good camera is a film camera and I'd have to wait a while before loading the pictures and the other part is that I'm too excited to eat it. And when I discover I want to publish it on my blog...it's been devoured and I'm too excited to post the recipe before I make it again to take the pictures. So there, that's why I'll never be Pioneer Woman. That lady has patience and a little OCD. Otherwise how else could she make her blog look so perfect?!
thepioneerwoman.com
1 comment:
So I'm curious, have you seen Julie & Julia yet? I haven't, but it makes me think of you. I just added it to my NetFlix queue. I'll eventually see it in, say, 2013.
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